Sugar Puffs

It is now week six of Uni, meaning that we're half way through first semester and thankfully, life is looking a little brighter for me than it is for those guests on the Jeremy Kyle show, as, I have a box of Sugar Puffs in my cupboard, all to myself. What's more, I was even more delighted than the gentlemen of the KKC to find out that Sugar Puffs are made by the Honey Monster himself. A creature often thought of as a myth, rather like Big Foot, but, just as evidence suggesting the Yeti's existence emerges, my life-long quest for the Honey Monster comes to a close.
I often describe Sugar Puffs as the cereal version of pop corn. Not a rice puff, but a wheat puff, giving the cereal a unique texture and flavour. The only problem is that they can go soggy very quickly. However, one way to avoid this problem is to practically inhale your breakfast; as long as you eat an entire bowl of Sugar Puffs in under two minutes, you can thoroughly enjoy this cereal. The flavour and appearance of Sugar Puffs facilitates this issue as the honey mingled with the sugar lends to the wonderful golden bowl of sunshine and a deliciously sweet, but not overpowering flavour. And finally, once all those little puffs have disappeared, you are left with yummy honey milk. I understand that Sugar Puffs are perhaps a bit of an acquired taste, but I implore you to give them a go, even the box is appealing with the friendly face of the Honey Monster smiling down on you with every spoonful. To help you make your mind up, here are my ratings for Sugar Puffs:

Crunch Factor: 1.5/5

Flavour: 4/5

Aesthetics: 4/5

Filling: 3/5

Overall Rating: 3/5